A true oven for pastry chefs
TOPAZE OPERA guarantees a complete control of the baking process to allow you to express your knowhow while still respecting the structure and flavour of the most delicate doughs.
Ideal for the baking of pastries, this oven offers as an option a speed variator, as well as an electrical damper, for a total mastering of your baking.
These two elements, combined with the Fine Crust system and Easy-Touch, allow you to adapt the baking of your pastries and more delicate products such as macaroons, meringues, or choux pastry.
For a perfect and controlled dehumidification, TOPAZE OPERA includes as standard the Fine Crust system. This technique creates an intake of fresh air inside the chamber in order to manage the humidity level and boost the development and drying of products such as choux pastry.
The controlled extraction of humidity, combined with a temperature accuracy and a soft and steady ventilation, will guarantee a high-quality and homogeneous result at each batch.