A flexible and efficient baking :
Declined from the JADE and OPALE Style ovens, the Emeraude offers an operating flexibility with bi-temperatures.
Thanks to a reinforced insulation between the electric and annular tube decks, the simultaneous baking of breads needing different temperatures becomes child’s play.
The electric deck’s quick rise to the setpoint temperature enables the replenishment during the day in order to meet the demand and satisfy the clientele, and this, without needing the use of the other three annular tube decks.
Energy savings :
The independence of the electric deck, as well as the flexibility of each area, ensures a control of the energy consumption.
Thermal insulation is ensured by rockwool panels from 100 to 140mm of width according to the walls, for an improved security and an optimal energetic productivity..
Each part of the oven is also equiped with a programmable postponed start-up. homogeneous result at each batch.